Month: November 2022

A mound of Mexican wedding cookies

Mexican Wedding Cookies

Mexican wedding cookies are sweet and buttery bites of shortbread goodness. Made with toasted walnuts and cinnamon these cookies are perfect for the holidays

Sliced London broil on a slate plate

London Broil with Herb Butter

Steak marinated until it is flavorful, juicy, and tender. This London broil is quick to make and cook and makes an inexpensive and tasty meal.

Close up of green bean casserole in a cast iron skillet

Green Bean Casserole

This is a twist on the classic green bean casserole. Made with baked onions and a mushroom cream sauce this side dish will be a hit for your Thanksgiving dinner

Roasted asparagus with hollandaise on a white platter

Roasted Asparagus with Hollandaise

A classic side dish that makes a great accompaniment to a protein forward and simple meal. This roasted asparagus is done in minutes with a creamy sauce.

4 filets of parmesan crusted halibut on a white platter

Baked Parmesan Crusted Halibut

Quick and easy is the name of the game with this parmesan crusted halibut. Made with simple ingredients this dish will quickly become a household favorite.

roasted beet salad in a white bowl

Roasted Beet Salad with Goat Cheese

Nothing says fall like a roasted beet. This beet salad features a great vegetable that makes a perfect entrée salad or served as a light side dish. 

A serving of pomegranate and steak salad in a white dish

Pomegranate and Steak Salad

This wonderful steak salad is perfect for the fall. Made with pomegranate seeds and juice this salad makes a wonderful main course or a light side salad. 

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