Pumpkin Brownies
Marbled brownies flavored with pumpkin and chocolate.
Equipment
- Mixing Bowl
- Spatula
- Whisk
- 8 x 8 inch baking dish
Ingredients
- 3 eggs room temperature
- 1 cup brown sugar packed
- 3/4 cup all purpose flour
- 3/4 cup butter unsalted, melted
- 1/2 cups sugar
- 1/2 cup bittersweet chocolate chips
- 1/2 cup pumpkin puree
- 1/4 cup cocoa powder
- 1 tablespoon bourbon can substitute maple syrup or vanilla
- 1 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon allspice
- 1/2 teaspoon ground nutmeg
Instructions
- Preheat oven to 350F, 177C, or gas mark 4. Grease an 8×8 inch baking pan and set aside.
- In a mixing bowl, whisk the flour, baking powder, and salt until they are completely combined.
- In another bowl, whisk the melted butter, sugar, eggs, and bourbon. Using a spoon, mix in eggs one at a time. Add in the flour mixture and gently mix until it is just combined. Place half of the batter in the other mixing bowl.
- In one bowl stir in cocoa powder and chocolate chips into the batter. In the other bowl mix in the pumpkin puree, cinnamon, allspice, and nutmeg.
- Place alternating dollops of each batter making sure to rotate the pan 90 degrees for each layer. If desired you can swirl the top.
- Place in the oven and bake for 45 minutes or until a toothpick or knife inserted in the middle comes away clean.
Nutrition
Serving: 1brownieCalories: 400kcalCarbohydrates: 52gProtein: 5gFat: 20gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 95mgSodium: 144mgPotassium: 201mgFiber: 2gSugar: 39gVitamin A: 2673IUVitamin C: 1mgCalcium: 88mgIron: 2mg
Nutrition Disclaimer*
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