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A cooling berry tart

Berry Tart with Oatmeal Crumble

Sean
A berry filled tart topped with an oatmeal and walnut crumble.
5 from 1 vote
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 382 kcal

Equipment

  • 10 inch tart pan
  • Mixing Bowl
  • Food processor

Ingredients
 
 

Mixed berry filling

  • 1 cup blackberries fresh
  • 1 cup raspberries fresh
  • 1 cup blueberries fresh
  • ¼ cup sugar
  • 3 tablespoons cornstarch

Oatmeal crumble

  • 3 tablespoons butter unsalted, melted
  • 2 tablespoons oats
  • 2 tablespoons brown sugar packed
  • 2 tablespoons walnuts chopped
  • 2 tablespoons flour
  • ½ teaspoon salt

Instructions
 

  • Preheat the oven to 350°F, 177°C, or gas mark 4.
  • In a mixing bowl gently mix together the blackberries, blueberries, raspberries, sugar, and until evenly coated.
  • In a food processor combine the flour, salt, brown sugar, oats, and walnuts. Pulse until evenly mixed. Add the melted butter and pulse until combined.
  • Roll out the pastry dough thinly and place in the pastry shell. Slice off any excess dough.
  • Add the cornstarch to the filling, pour out any liquid, and fill the tart shell with the berry mixture. and then top with the crumble. Bake for 40 minutes or until the shell and crumble have turned a golden brown. Allow to cool before serving and let the filling set.

Nutrition

Serving: 1servingCalories: 382kcalCarbohydrates: 40gProtein: 4gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 57mgSodium: 379mgPotassium: 120mgFiber: 3gSugar: 14gVitamin A: 715IUVitamin C: 10mgCalcium: 26mgIron: 2mg
Nutrition Disclaimer*
Keyword Berry, Crumble, Tart
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