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–+ servings
whole barbecue chicken on a wooden cutting board

Whole Barbecue Chicken

Sean
A seasoned grilled whole chicken with your favorite barbecue sauce.
5 from 11 votes
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Prep Time 5 minutes
Cook Time 1 hour 40 minutes
Total Time 1 hour 45 minutes
Course Main Course
Cuisine American
Servings 8 servings
Calories 350 kcal

Equipment

  • Pastry brush
  • Tongs

Ingredients
 
 

Instructions
 

  • Heat the grill to 400°F, 200°C, or gas mark 6 if your grill has a thermometer on the lid.
  • Pat dry the chicken removing any parts that might be in cavity. Generously season the entire outside of the chicken.
  • Place on indirect heat on the grill and cover. Rotate the chicken so the side facing the heat is turned away at 50 minute mark. Cook for about an hour and 40 minutes or until the internal temperature reaches 165°F or 74°C. About 10 minutes before the chicken is ready brush the barbecue all over the chicken.
  • Once the chicken has been removed from the grill brush another layer of barbecue sauce on the chicken. Slice and serve.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 14gProtein: 26gFat: 21gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 102mgSodium: 522mgPotassium: 350mgFiber: 1gSugar: 10gVitamin A: 744IUVitamin C: 2mgCalcium: 39mgIron: 2mg
Nutrition Disclaimer*
Keyword Barbeque, Chicken, Grill
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