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–+ servings
berry turnovers on a white platter

Homemade Mixed Berry Turnovers

Sean
A turnover made with puff pastry and filled with strawberries, blackberries and blueberries.
5 from 8 votes
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 45 minutes
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 8 turnovers
Calories 389 kcal

Equipment

  • Sheet pan
  • Mixing Bowl
  • Parchment paper or silicone mat
  • Heavy bottom sauce pan
  • Mircoplane
  • Spatula
  • Knife or pizza cutter
  • Rolling Pin
  • Spoon
  • Fork

Ingredients
 
 

Mixed berry filling

  • 1 cup strawberries roughly chopped
  • ½ cup blackberries halved
  • ½ cup blueberries
  • ½ cup sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon zest

Egg wash

  • 2 tablespoons milk
  • ½ tablespoon turbinado sugar optional

Instructions
 

Making the berry filling

  • In a saucepan add the sugar, lemon juice, lemon zest, strawberries, blackberries, and blueberries. Over medium high heat bring the filling mixture to a boil. The berries will release a lot of water. Cook until the liquid reduces by half.
  • While the filling is cooking mix the cornstarch with 2 tablespoons of water to create a slurry. Pour the slurry into the filling. Allow to boil and cook for 3 minutes the remove from the heat.
  • Place the filling in a metal bowl and place into an ice bath to help cool quickly.

Making the turnovers

  • Preheat the oven to 400°F, 200°C, or gas mark 6.
  • When the filling is almost done cooling (it only has to get to around room temperature) slice the puff pastry into 8 equal squares.
  • Spoon about 2 tablespoons of filling onto the middle of each pastry square. Fold in half on the diagonal and use a fork to seal both sides. Place the turnovers on a sheet pan lined with parchment paper or a silicon mat.
  • Whisk the egg and milk together and brush over the top of each turnover. Sprinkle with turbinado sugar and bake for 12-15 minutes or until the dough is a nice golden brown.
  • Allow to cool completely before eating the filling can burn your mouth.

Nutrition

Serving: 1turnoverCalories: 389kcalCarbohydrates: 44gProtein: 5gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 0.5mgSodium: 143mgPotassium: 92mgFiber: 2gSugar: 16gVitamin A: 33IUVitamin C: 14mgCalcium: 17mgIron: 2mg
Nutrition Disclaimer*
Keyword Berry, Puff pastry, Turnover
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