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–+ servings
barbecue ribs on a wooden cutting board

Grilled Barbecue Ribs

Sean
Tender and delicious grilled ribs topped with your favorite barbecue sauce.
5 from 10 votes
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Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 35 minutes
Course Main Course
Cuisine American
Servings 8 servings
Calories 775 kcal

Equipment

  • Metal tongs
  • Foil
  • Sheet pan
  • Brush
  • Bowl

Ingredients
 
 

  • 6 pounds pork ribs 2 racks
  • 1 cup barbecue sauce

Rib Rub

  • ⅓ cup brown sugar packed
  • 2 tablespoons smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon salt
  • 1 tablespoon ground black pepper
  • 1 tablespoon oregano
  • 2 teaspoons onion powder
  • 2 teaspoons ground mustard seed
  • 2 teaspoons chili powder
  • ½ tablespoon ground cinnamon

Instructions
 

  • Preheat the grill to 400°F, 200°C or gas mark 6.
  • In a bowl combine all of the rub ingredients together and mix well.
  • Place the two racks of ribs on aluminum foil. Coat the underside of the ribs with enough rub to cover them. Flip over and spread enough of the rib rub to cover the ribs.
  • Place the ribs on the grill meat side down over indirect heat and cook for 75 minutes. Flip over and brush the meat with half of the barbecue sauce. Close the lid and cook for another 15 minutes.
  • Remove the ribs from the grill and brush with the remaining barbecue sauce.
  • Slice and enjoy.

Nutrition

Serving: 1servingCalories: 775kcalCarbohydrates: 27gProtein: 38gFat: 56gSaturated Fat: 18gPolyunsaturated Fat: 10gMonounsaturated Fat: 21gTrans Fat: 1gCholesterol: 191mgSodium: 810mgPotassium: 762mgFiber: 2gSugar: 21gVitamin A: 1107IUVitamin C: 0.4mgCalcium: 83mgIron: 3mg
Nutrition Disclaimer*
Keyword Barbecue, Grill, Ribs
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