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Baked strawberry and blueberry crisp in a blue dish

Strawberry and Blueberry Crisp

Sean
Easy to make crisp with strawberries and blueberries with macadamia nuts.
5 from 4 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 235 kcal

Equipment

  • Mixing Bowl
  • Food processor or blender
  • 2 quart baking dish

Ingredients
  

Crisp

  • ½ cup granulated sugar
  • ⅓ cup oats
  • ⅓ cup flour
  • ¼ cup macadamia nuts
  • 3 tablespoons butter unsalted
  • 1 teaspoon cinnamon
  • ½ teaspoon salt

Berry filling

  • 1 pound strawberries sliced, fresh or frozen,
  • 1 pound blueberries stems removed, fresh or frozen
  • ⅓ cup granulated sugar
  • 1 tablespoon lemon zest
  • 1 tablespoon cornstarch

Instructions
 

  • Preheat oven to 375°F, 190°C, or gas mark 5.

Making the filling

  • In a mixing bowl combine the strawberries, blueberries, granulated sugar, lemon zest, salt, and cornstarch. Gently mix together.

Making the crisp topping

  • In a food processor pulse the flour, sugar, cinnamon, butter, macadamia nuts, and oats. Pulse until the mixture resembles coarse meal.

Making the crisp

  • Pour the berry mixture into the baking dish and sprinkle the crisp topping evenly on the top. Place in the oven.
  • Bake for 30 minutes or until the top has reached a nice golden brown. Top with a scoop of ice cream.

Nutrition

Serving: 1servingCalories: 235kcalCarbohydrates: 41gProtein: 2gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 11mgSodium: 91mgPotassium: 167mgFiber: 4gSugar: 29gVitamin A: 170IUVitamin C: 39mgCalcium: 23mgIron: 1mg
Nutrition Disclaimer*
Keyword Berries, Crisp, Fresh
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