Roasted Garlic Hummus with Zaatar

Sean

Hummus packed with roasted garlic, zaatar and topped with toasted pine nuts.

5 from 1 vote

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Prep Time 10

Cook Time 45

Total Time 55

Course Appetizer, Snack

Cuisine Middle Eastern

Servings servings

Calories 157 kcal

Equipment

Aluminum foil
Food processor

Ingredients

15 ounce chickpeas 1 can, drained and liquid retained
2 heads garlic large
3 tablespoons lemon juice
3 tablespoons tahini
2 tablespoons parsley chopped
1 tablespoon olive oil extra virgin
1 tablespoon pine nuts toasted
½ tablespoon zaatar
½ teaspoon salt

Instructions

Preheat the oven to 425°F, 220°C or gas mark 7.
Slice the top quarter of the garlic clove off and remove the excess outer layers. Place face down on foil and fold over to seal. Place in the oven and bake for 45 minutes.
Once the garlic is cool enough to handle squeeze into a food processor along with the chickpeas, lemon juice, 1 teaspoon zaatar, tahini and salt. Turn on the processor and blend until smooth. Add the reserved water from the chickpeas as needed.
Place into a serving dish, drizzle the oil on top and top with ½ teaspoon zaatar, chopped parsley, and pine nuts.

Notes

You may need to add additional water from the chickpeas to reach to desired consistency.

Nutrition

Serving: 1servingCalories: 157kcalCarbohydrates: 19gProtein: 6gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gSodium: 96mgPotassium: 229mgFiber: 5gSugar: 3gVitamin A: 113IUVitamin C: 7mgCalcium: 53mgIron: 2mg

Nutrition Disclaimer*

Keyword Chickpea, Hummus, Tahini

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