Go Back
–+ servings
A plate of 3 cinnamon maple rolls with a cup of coffee

Glazed Cinnamon Maple Rolls

Sean
Cinnamon rolls packed with maple that are perfect for brunch.
5 from 4 votes
Print Recipe Pin Recipe Add to Collection
Prep Time 45 minutes
Cook Time 20 minutes
Rest Time 1 hour 45 minutes
Total Time 2 hours 50 minutes
Course Breakfast
Cuisine American
Servings 16 rolls
Calories 250 kcal

Equipment

  • Stand Mixer with hook attachment
  • Large mixing bowl
  • Silicon spatula
  • Rolling Pin
  • 9 x 13 baking dish

Ingredients
 
 

Dough

  • 3½ cups flour all-purpose
  • 3 tbsp sugar
  • 2¼ tsp active dry yeast 1 packet
  • 1½ tsp salt
  • ¾ cup milk whole
  • ¼ cup butter unsalted, softened
  • 2 eggs

Filling

  • 3 tbsp maple syrup
  • 1 tsp maple extract
  • 1 tsp cinnamon ground
  • ½ cup brown sugar packed
  • 3 tbsp sugar
  • 4½ tsp flour all-purpose
  • 3 tbsp butter unsalted, softened

Glaze

  • 1 cup powdered sugar
  • ½ tsp maple extract
  • 2 tbsp milk whole

Instructions
 

Making the dough

  • Combine all of the dry ingredients in the bowl of the stand mixer.
  • Heat the butter and milk to 105°F or 40 C. Pour into the flour mixer and mix on medium low using the dough hook attachment.
  • Add the eggs and continue to mix until the dough pulls away from the side. You may need to continue to knead on a smooth surface for a few minutes to make sure the dough is smooth and elastic.
  • Place in a bowl lightly greased with a neutral flavor oil and cover to rise for an hour or until it has doubled in size.

Make the filling

  • In a bowl combine all ingredients until a paste has formed.

Assembly

  • Once the dough is ready roll out to a rectangle that measures roughly 15 x 25 inches.
  • Using a silicon spatula spread the filling across the entire surface of the dough leaving a half inch boarder around the edge.
  • Roll the dough with the longer side facing you gently away from you.
  • Slice the dough in the center and then line up to two smaller rolls. Cut off the other edge with the dough that doesn't contain filling so you get a nice edge.
  • Slice both rolls in half and continue until you have 16 rolls. Place in a 9 x 13 inch baking dish. Cover and let rise for another 45 min.
  • Preheat the oven to 350°F or Gas mark 4.
  • Bake for 20 or until golden brown. Remove from the oven and allow to cool.

Glazing

  • Combine all of the ingredients for the glaze and mix until there are no lumps of sugar. Drizzle or pour over the cooling buns.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 44gProtein: 5gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 35mgSodium: 280mgPotassium: 91mgFiber: 1gSugar: 22gVitamin A: 206IUVitamin C: 1mgCalcium: 36mgIron: 2mg
Nutrition Disclaimer*
Keyword Brunch, Cinnamon, Glaze, Maple, Sugar, Yeast
Tried this recipe?Let us know how it was!