Brown Sugar Baked Plums

Sean

Halved plums baked in butter and brown sugar.

5 from 3 votes

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Prep Time 10

Cook Time 20

Total Time 30

Course Dessert

Cuisine American

Servings servings

Calories 155 kcal

Equipment

9 x 13 inch baking dish
Mixing Bowl

Ingredients

3 pounds plums halved and pits removed
¼ cup brown sugar
4 tablespoons butter unsalted
1 teaspoon cinnamon
½ teaspoon salt

Instructions

Preheat the oven to 375°F, 190°C or gas mark 5.
In a mixing bowl blend the cinnamon, brown sugar, and salt together.
In the baking dish place the plum halves cut side up. Sprinkle the brown sugar mixture over all of the plums. Add the butter to the dish. Place in the oven for 20 minutes or until the plums become tender.
Serve with crème fraiche or a nice scoop of ice cream.

Nutrition

Serving: 1servingCalories: 155kcalCarbohydrates: 26gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 15mgSodium: 91mgPotassium: 279mgFiber: 3gSugar: 24gVitamin A: 763IUVitamin C: 16mgCalcium: 20mgIron: 0.4mg

Nutrition Disclaimer*

Keyword Brown Sugar, Cinnamon, Plums

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