Buttermilk Belgian Waffles

Sean

Perfect for breakfast these golden brown Belgian waffles have the tang of buttermilk and wells perfect for your favorite toppings.

5 from 2 votes

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Prep Time 10

Cook Time 20

Course Breakfast, Brunch

Cuisine Belgium

Servings waffles

Calories 377 kcal

Equipment

Belgian waffle iron
2 mixing bowls
Whisk

Ingredients

2 cups flour
2 cups buttermilk
2 eggs
½ cup butter unsalted, melted
2 tablespoons sugar
½ tablespoon vanilla
2 teaspoons baking powder
2 teaspoons baking soda
¾ teaspoon salt

Instructions

Preheat your waffle iron, spray with cooking oil if needed.
In one bowl whisk together all of the dry ingredients and set aside.
In another mixing bowl whisk the eggs, then add in the buttermilk, butter, and vanilla. Pour the dry ingredients over the wet ingredients and gently whisk to combine.
Add about 1/3 cup to the waffle iron and cook until done, about 2-5 minutes depending on the waffle iron and doneness. Remove and repeat with the remaining batter.

Notes

Store in an airtight container in the refrigerator for up to 3 days.
Wrap individually and store in a freezer safe container for up to 3 weeks.
Reheat in the oven, toaster or toaster oven for a nice crispy waffle.

Nutrition

Serving: 1waffleCalories: 377kcalCarbohydrates: 40gProtein: 9gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 104mgSodium: 771mgPotassium: 179mgFiber: 1gSugar: 8gVitamin A: 684IUCalcium: 190mgIron: 2mg

Nutrition Disclaimer*

Keyword Belgian, Brunch, Maple, Waffle

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