Caramel Apple Bread Pudding
Bread pudding with fresh apples and caramel baked into it.
Equipment
- 8 x 10" baking pan
- Heavy bottom sauce pan
- Silicon spatula
- Large bowl
- Whisk
Ingredients
- 6 cups challah bread day old, cubed
- 4 eggs
- 1 apple large. diced
- 1 cup sugar
- ½ cup heavy cream
- 1¾ cup milk whole
- 1 tsp apple pie spice
- 1 tsp vanilla
- 2 tbsp bourbon
- 6 tbsp water
Instructions
- Preheat oven to 350°F or gas mark 4.
Making the caramel
- Pour sugar in a pan with the water and bring to a boil. Do not stir the mixture and the sugar will brown.
- When the sugar has reached a deep caramel color remove from the heat and add the heavy cream. Whisk until the cream is completely incorporated and set aside.
Making the custard
- In a large bowl whisk the eggs and spices.
- Add the cream and then the caramel sauce and whisk until combined.
- Add the apples and bread. Toss to combine and allow the bread to soak for 15 minutes. Pour the bread mixture into the baking dish and bake for 30-45 min.
Nutrition
Serving: 1servingCalories: 497kcalCarbohydrates: 78gProtein: 14gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 132mgSodium: 490mgPotassium: 232mgFiber: 3gSugar: 23gVitamin A: 541IUVitamin C: 1mgCalcium: 168mgIron: 4mg
Nutrition Disclaimer*
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