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Sage pork chop on a black plate

Sage Pork Chop with Bourbon Apples

Sean
Pan seared then baked pork chops with sage and topped with bourbon apples.
5 from 8 votes
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 485 kcal

Equipment

  • Large skillet or cast iron pan
  • Apple corer

Ingredients
 
 

  • 4 pork chops 1 inch thick
  • 20 sage leaves
  • 3 apples large, cored and sliced
  • 2 tbsp olive oil
  • ½ tbsp salt kosher
  • ½ tbsp pepper
  • 2 tbsp bourbon
  • 2 tbsp brown sugar
  • 4 tbsp butter

Instructions
 

  • Preheat the oven to 375°F or gas mark 5.
  • Season the pork chops on both sides with salt and pepper.
  • Heat the oil in a large pan or iron skillet on medium high heat. When the oil is hot add the pork chops and cook on each side for 3-4 minutes to brown the sides. Remove from heat and set aside on a plate.
  • Melt the butter in the pan the add the brown sugar and bourbon. Once the sugar has dissolved add the apples then sage, and then top with the pork chops. Bake in the oven for 10-15 minutes or until the pork chops are done.
  • Place the apple and sage mixture on top of the pork chops.

Nutrition

Serving: 1servingCalories: 485kcalCarbohydrates: 26gProtein: 29gFat: 28gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 120mgSodium: 227mgPotassium: 678mgFiber: 3gSugar: 21gVitamin A: 433IUVitamin C: 6mgCalcium: 31mgIron: 1mg
Nutrition Disclaimer*
Keyword Apples, Bourbon, One Pan Meal, Pork Chop, Sage
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