Buttermilk Biscuits and Gravy
Fluffy buttermilk biscuits smothered in pork gravy
Equipment
- Large skillet
- Wooden spoon
Ingredients
- 1 Fluffy buttermilk biscuit dough
- 1 lb pork breakfast sausage
- 4 cups whole milk
- ¼ cup all-purpose flour
- ¼ cup shallots chopped
- 2 tbsp bacon drippings or unsalted butter
- ½ tbsp ground black pepper
- 2 dashes Worcestershire sauce
- ½ tsp salt
- ¼ tsp nutmeg
Instructions
- Prepare the biscuits per the Fluffy Buttermilk Biscuits recipe.
- While the biscuits are baking in a large skillet cook the sausage on medium-high heat until outsides are brown. Add the shallots, oil, nutmeg, salt, and pepper. Once the shallots start turning clear add the flour. Continue to cook for 2-3 minutes.
- Add the milk and Worcestershire sauce. Reduce the heat to medium low and continue to stir until the gravy reaches the desired thickness.
- Remove the biscuits from the oven, and pour the gravy on top.
Nutrition
Serving: 1servingCalories: 545kcalCarbohydrates: 44gProtein: 17gFat: 33gSaturated Fat: 16gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 84mgSodium: 947mgPotassium: 393mgFiber: 1gSugar: 9gVitamin A: 621IUVitamin C: 1mgCalcium: 348mgIron: 3mg
Nutrition Disclaimer*
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