Best Brioche Sticky Buns
Brioche rolls with cinnamon and cardamom topped with a brown sugar honey glaze.
Equipment
- Saucepan
- Mixing Bowl
- Rolling Pin
- Spatula
- 9 x 13 baking dish
Ingredients
Glaze
- 1 cup brown sugar packed
- ½ cup butter
- ¼ cup honey
Filling
- ¼ cup sugar
- ¼ cup brown sugar packed
- ½ tbsp cinnamon
- ½ tbsp cardamom
- ¼ cup butter softened
Instructions
- Make the filling by combining all of the filling ingredients together and mix by flattening the butter against the side with the spatula to incorporate all of the other ingredients.
- In a saucepan heat the butter, brown sugar, and honey until the butter melts. Pour it into the baking dish and set aside.
- Roll the brioche into an 18 x 12 inch rectangle. Spread the filling around the dough lightly pushing it into the dough if needed to spread it.
- Starting at the top of the long end, gently roll the dough towards you. Cut off ½ inch at each end then slice the roll in half. Slice each roll in half and repeat cleaning the knife off between slices until you have 16 rolls.
- Place the rolls cut side down into the pan and cover with a towel. Let rise until doubled in size, about 90 minutes.
- While the dough is rising preheat the oven to 375°F or gas mark 5.
- Bake for 30 minutes or until rolls have browned. It should be darker than golden brown. Cover the top of the baking dish with a platter or a parchment lined sheet pan and flip the baking dish over. This needs to be done while the dish is still hot to prevent sticking to the baking dish.
Nutrition
Serving: 1rollCalories: 311kcalCarbohydrates: 39gProtein: 3gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 68mgSodium: 302mgPotassium: 67mgFiber: 1gSugar: 26gVitamin A: 536IUVitamin C: 1mgCalcium: 34mgIron: 1mg
Nutrition Disclaimer*
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