Go Back
+ servings
A slice of apple tarte tatin

Classic Apple Tarte Tatin

Sean
Baked apples with a puff pastry crust
5 from 5 votes
Prep Time 25 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 30 minutes
Course Dessert
Cuisine French
Servings 8 servings
Calories 433 kcal

Equipment

  • 10 inch sauté pan
  • Potato peeler
  • Rolling Pin

Ingredients
 
 

  • pounds apples peeled, quartered
  • ½ pound puff pastry
  • cup brown sugar packed
  • ½ cup butter unsalted
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla
  • ¼ teaspoon salt kosher

Instructions
 

  • Using the potato peeler peel and quarter apples. Remove the core.
  • In a sauté pan on medium high heat melt butter and sugar. Add the lemon juice, salt and vanilla. Then add the apples. Cook for 15-20 minutes or until the sauce reduces by half.
  • Preheat the oven to 375°F or gas mark 5. Roll out the puff pastry to make circle 11 inches in diameter.
  • If using 2 pans grease the second pan liberally. Take a fork to move the apple quarters from one pan to the next and arrange with the outer edge of the apples touching the pan. Working from the outside in overlap the apples until all fit. Cover with the puff pastry and tuck the edges down the side of the pan.
  • Bake for 45 minutes or until the crust is golden brown.
  • Allow to cool for at 45 minutes this will allow he sauce the cool and thicken. Cover with a plate or platter and invert the pan toe release the tarte Tatin. If any apples stick place them back on the tarte.

Nutrition

Serving: 1sliceCalories: 433kcalCarbohydrates: 58gProtein: 3gFat: 23gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.5gCholesterol: 31mgSodium: 122mgPotassium: 262mgFiber: 5gSugar: 39gVitamin A: 462IUVitamin C: 11mgCalcium: 34mgIron: 1mg
Nutrition Disclaimer*
Keyword Apples, Brown Sugar, One Pan Meal, Puff pastry, Stove top to oven
Tried this recipe?Let us know how it was!