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Gochujang wings ready to eat

Sweet and Spicy Gochujang Wings

Sean
Crispy chicken wings tossed in a sweet and spicy Gochujang sauce.
5 from 1 vote
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Appetizer, Main Course
Cuisine Korean
Servings 8 servings
Calories 477 kcal

Equipment

  • Foil lined sheet pan
  • Baking and cooling rack
  • Large bowl
  • Micro plane

Ingredients
 
 

  • 6 lbs chicken wings tips removed and segmented
  • ½ cup Gochujang
  • 3 tbsp hot chili oil
  • 2 tbsp sesame oil
  • 2 tbsp soy sauce
  • 2 tbsp brown sugar
  • 2 tbsp chili paste
  • 1 tbsp rice vinegar
  • ½ tbsp pepper
  • ½ tbsp ginger grated
  • ½ tbsp shallots grated
  • 1 clove garlic grated
  • 1 tsp kosher salt

Instructions
 

  • Preheat the oven to 425°F or gas mark 7.
  • Spray the baking rack with non-stick spray and place on the foil lined sheet pan. Place the wing portions on the baking rack and bake for 35 minutes or until the wings have become crispy.
  • While the wings are baking in a large bowl mix all of the ingredients together. Once the wings are done toss them in the sauce and serve hot.

Nutrition

Serving: 1servingCalories: 477kcalCarbohydrates: 10gProtein: 35gFat: 33gSaturated Fat: 9gPolyunsaturated Fat: 8gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 141mgSodium: 682mgPotassium: 389mgFiber: 1gSugar: 5gVitamin A: 314IUVitamin C: 5mgCalcium: 33mgIron: 2mg
Nutrition Disclaimer*
Keyword Football, Game Night, Hot Wings, Spicy, Sweet
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