Sweet and Spicy Gochujang Wings
Sean
Crispy chicken wings tossed in a sweet and spicy Gochujang sauce.
Prep Time 15 minutes mins
Cook Time 35 minutes mins
Total Time 50 minutes mins
Course Appetizer, Main Course
Cuisine Korean
Servings 8 servings
Calories 477 kcal
Foil lined sheet pan
Baking and cooling rack
Large bowl
Micro plane
Cook Mode Prevent your screen from going dark
6 lbs chicken wings tips removed and segmented ½ cup Gochujang 3 tbsp hot chili oil 2 tbsp sesame oil 2 tbsp soy sauce 2 tbsp brown sugar 2 tbsp chili paste 1 tbsp rice vinegar ½ tbsp pepper ½ tbsp ginger grated ½ tbsp shallots grated 1 clove garlic grated 1 tsp kosher salt
Preheat the oven to 425°F or gas mark 7.
Spray the baking rack with non-stick spray and place on the foil lined sheet pan. Place the wing portions on the baking rack and bake for 35 minutes or until the wings have become crispy.
While the wings are baking in a large bowl mix all of the ingredients together. Once the wings are done toss them in the sauce and serve hot.
Serving: 1 serving Calories: 477 kcal Carbohydrates: 10 g Protein: 35 g Fat: 33 g Saturated Fat: 9 g Polyunsaturated Fat: 8 g Monounsaturated Fat: 13 g Trans Fat: 1 g Cholesterol: 141 mg Sodium: 682 mg Potassium: 389 mg Fiber: 1 g Sugar: 5 g Vitamin A: 314 IU Vitamin C: 5 mg Calcium: 33 mg Iron: 2 mg
Nutrition Disclaimer*
Keyword Football, Game Night, Hot Wings, Spicy, Sweet