Glazed Sesame and Teriyaki Meatballs
Pork meatballs in a teriyaki and sesame oil glaze
Equipment
- 2 tbsp scoop
- Lined sheet pan
- Large mixing bowl
- Grater
Ingredients
Meatballs
- 2 lbs ground pork
- 1 cup breadcrumbs
- 2 eggs
- ⅔ cup green onions thinly sliced
- 1 tbsp garlic minced or grated
- ½ tbsp ginger minced or grated
- 1½ tbsp soy sauce
- ½ tbsp sesame oil
- ½ tsp salt
Sesame Teriyaki Glaze
- ¾ cup teriyaki sauce
- ½ cup honey
- 2 tbsp rice vinegar
- 1½ tbsp cornstarch
- 1½ tbsp water
- ½ tbsp ginger grated or ground
- 2 tsp sesame oil
Instructions
- Preheat the oven to 400°F or gas mark 6.
- In a large mixing bowl combine all of the meatball ingredients until mixed evenly. Using a scoop portion the meatballs onto the sheet pan. Gently roll each portion into a ball and bake for 15 minutes or until the meatballs start to brown.
- While the meatballs are baking heat all of the glaze ingredients except the water and cornstarch in a saucepan and bring to a boil. While waiting the sauce to boil create a slurry with the water and cornstarch. Once the sauce is boiling add the cornstarch slurry and cook until it has thickened.
- Transfer the meatballs to a large bowl and pour the glaze over them. Toss or stir to coat. Garnish with additional thinly sliced green onions and sesame seeds.
Nutrition
Serving: 1meatballCalories: 84kcalCarbohydrates: 6gProtein: 4gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 21mgSodium: 244mgPotassium: 83mgFiber: 1gSugar: 4gVitamin A: 26IUVitamin C: 1mgCalcium: 11mgIron: 1mg
Nutrition Disclaimer*
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