Banana Muffins with Macadamia Nuts
Banana nut muffins with white chocolate and macadamia nuts.
Equipment
- Stand mixer with paddle attachment
- Muffin pan
- Spatula
- Cupcake liners
- Mixing Bowl
Ingredients
- 1½ cups smashed ripe bananas about 3-4 medium to large bananas
- 1½ cups all-purpose flour
- ½ cup sugar
- ¼ cup butter unsalted, melted
- ¼ cup brown sugar packed
- 1 egg
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp vanilla
- ¾ cup macadamia nuts chopped
- ½ cup white chocolate chips
Instructions
- Preheat the oven to 350°F or gas mark 4. Line the muffin pan with the cupcake liners.
- In a mixing bowl combine the flour, salt, and baking powder and set aside.
- In a stand mixer with paddle attachment add the bananas (if not mashed) and mix on medium-high speed until mashed. Add the sugars and mix until combined. Add the egg, butter, and vanilla and mix until combined.
- Reduce the speed to low and add the flour mixture. Once it is just combined add the macadamia nuts and white chocolate chips. Evenly divide the batter between the cups and bake for 20 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool on cooling rack.
Nutrition
Serving: 1muffinCalories: 247kcalCarbohydrates: 31gProtein: 3gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 25mgSodium: 83mgPotassium: 82mgFiber: 1gSugar: 18gVitamin A: 140IUVitamin C: 1mgCalcium: 51mgIron: 1mg
Nutrition Disclaimer*
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