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Stacked Reuben sandwich

Easy Sheet Pan Reuben Sandwich

Sean
Reuben sandwiches baked in the oven.
4.12 from 9 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 4 sandwiches
Calories 826 kcal

Equipment

  • 2 Foil lined sheet pan
  • Spatula

Ingredients
 
 

  • 1 lb corned beef
  • ½ cup sauerkraut
  • ½ cup Russian dressing
  • 8 slices rye bread
  • ½ lb swiss cheese sliced
  • ¼ cup butter unsalted, softened

Instructions
 

  • Preheat the oven to 425°F or gas mark 7.
  • On one sheet pan arrange the corned beef into 4 sections. Top with cheese and then sauerkraut. Butter one side of each slice of rye bread and place the butter side up on the other sheet pan.
  • Place both in the oven with the bread closer to the element. Bake until bread is toasted and the cheese has melted. Remove from the oven. Spread the Russian dressing over the non-buttered sides of the bread and top with corned beef and cheese.

Nutrition

Serving: 1sandwichCalories: 826kcalCarbohydrates: 39gProtein: 38gFat: 57gSaturated Fat: 25gPolyunsaturated Fat: 8gMonounsaturated Fat: 19gTrans Fat: 1gCholesterol: 152mgSodium: 2363mgPotassium: 554mgFiber: 4gSugar: 8gVitamin A: 899IUVitamin C: 33mgCalcium: 517mgIron: 4mg
Nutrition Disclaimer*
Keyword 30 min meals, Party Ideas, Quick and Easy
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