Maple and Vanilla Baked Pears

Sean

Pears baked in bourbon, maple, vanilla, and cinnamon.

5 from 3 votes

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Prep Time 5

Cook Time 30

Total Time 35

Course Dessert

Cuisine American

Servings pears

Calories 176 kcal

Equipment

8 x 10 inch baking dish
Mixing Bowl

Ingredients

4 pears halved
2 tablespoons bourbon
2 tablespoons maple syrup
2 tablespoons brown sugar
¼ teaspoon salt
½ tablespoon vanilla
1 teaspoon cinnamon

Instructions

Preheat the oven to 350°F or gas mark 4.
In a small mixing bowl combine the salt, brown sugar, bourbon, vanilla, maple syrup, and cinnamon.
Using a spoon carve out the core of the pears and slice a small portion of the backside of the pear so they lie flat. Spoon half of the mixture over the pears and bake for 30 minutes. Once they are out of the oven spoon the other half of the mixture over them.

Nutrition

Serving: 1pearCalories: 176kcalCarbohydrates: 41gProtein: 1gFat: 0.3gSaturated Fat: 0.04gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 83mgPotassium: 251mgFiber: 6gSugar: 30gVitamin A: 46IUVitamin C: 8mgCalcium: 38mgIron: 0.4mg

Nutrition Disclaimer*

Keyword A La Mode, Light Desserts, Quick and Easy, Simple Ingredients

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