Baked Maple and Honey Glazed Ham
A spiral cut ham glazed with spices, maple, and honey.
Equipment
- Roasting pan or lined sheet pan with rack
- Saucepan
- Basting brush
Ingredients
- 8 pound ham bone in, sprial cut
Maple Honey Glaze
- 1 cup brown sugar
- ½ cup honey
- 3 tbsp maple syrup
- 2 tbsp dijon mustard
- ½ tbsp paprika
- ½ tbsp garlic powder
- ½ tbsp pepper
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp cloves ground
Instructions
- Preheat the oven to 325°F or gas mark 3.
- Place ham in roasting pan or lined sheet pan with rack and cover the ham with foil.
- Bake for 10-13 minutes per pound, or until internal temperature reaches 140°F or 60°C.
- While the ham is cooking combine all of the glaze ingredients in a saucepan and bring to a boil. Add a couple tablespoons of water if the sugar will not dissolve. Once the ham is halfway through cooking remove the foil, brush ⅓ of the glave on the ham and continue to bake. About 10 minutes before the ham is done brush with another ⅓ of the glaze.
- Once the ham is cooked and transferred to a platter return the saucepan with the remaining glaze to the stove and heat. Add the drippnings from the roasting pan and bring to a boil. Use this as a sauce to pour over the ham.
Nutrition
Serving: 1servingCalories: 871kcalCarbohydrates: 51gProtein: 86gFat: 35gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gCholesterol: 331mgSodium: 5290mgPotassium: 1359mgFiber: 1gSugar: 49gVitamin A: 24IUVitamin C: 107mgCalcium: 67mgIron: 4mg
Nutrition Disclaimer*
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