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Roasted artichokes on a white plate with a lemon

Roasted Artichokes

Sean
Artichokes roasted with garlic, herbs and lemon juice.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Appetizer, Side Dish
Cuisine American
Servings 4 halves
Calories 100 kcal

Equipment

  • Baking dish
  • Spoon
  • Aluminum foil

Ingredients
 
 

  • 2 large artichokes stem removed
  • 1 tbsp lemon zest
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 tbsp fresh rosemary chopped
  • 1½ tbsp fresh thyme
  • ½ tbsp black pepper ground
  • ½ tsp salt

Instructions
 

  • Preheat the oven to 400°F or gas mark 6.
  • Cut the artichokes in half and scoop out the fluffy choke on the inside. Immediately brush some lemon juice across the inside and cut flesh to prevent browning. Repeat with the other 3 halves.
  • Smash the garlic cloves and in a small bowl mix the rosemary, thyme, garlic and lemon zest. scoop equal amounts into the cavity of the artichokes and brush with half of the olive oil. Season the cut halves of the artichokes with half of the salt and pepper.
  • Place the artichokes cut side down in the baking dish and brush the remaining olive oil on outside and sprinkle with the remaining salt and pepper.
  • Cover with aluminum foil and bake for 30 minutes. Remove the foil and continue to roast for an additional 15 minutes or until the outside starts to crisp up.
  • Serve with your favorite dipping sauce.

Nutrition

Serving: 1halfCalories: 100kcalCarbohydrates: 9gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 61mgPotassium: 276mgFiber: 4gSugar: 1gVitamin A: 153IUVitamin C: 17mgCalcium: 46mgIron: 1mg
Nutrition Disclaimer*
Keyword Artichoke, Finger Food, Roasting
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