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close up of roasted broccolini on a black plate with a bowl of sesame seeds

Roasted Sesame Broccolini

Sean
Broccolini with tossed in sesame oil and ginger and topped with toasted sesame seeds.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 154 kcal

Equipment

  • Lined sheet pan
  • Small bowl
  • Small sauté pan
  • Spatula

Ingredients
 
 

  • 2 lbs broccolini washed, leaves removed
  • 3 tbsp sesame oil
  • 1 tbsp chili oil optional
  • ½ tbsp ground ginger
  • ½ tsp salt
  • 1 tbsp sesame seeds

Instructions
 

  • Preheat oven to 375°F or gas mark 5.
  • In a small bowl mix the sesame oil, chili oil if using, salt, and ginger together. Place the broccolini on the lined sheet pan and pour the oil mixture over the broccolini and toss to coat. Sprinkle ⅓ of the sesame seeds on the broccolini. The broccolini should be in one layer on the sheet pan. Roast for 20 minutes turning the broccolini halfway through.
  • While the it is roasting add the remainder of the sesame seeds to a sauté pan and heat on medium high heat stirring occasionally to toast the sesame seeds.
  • Once the broccolini is done sprinkle with the remaining sesame seeds.

Nutrition

Serving: 1servingCalories: 154kcalCarbohydrates: 11gProtein: 6gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 45mgPotassium: 12mgFiber: 2gSugar: 4gVitamin A: 2668IUVitamin C: 139mgCalcium: 120mgIron: 2mg
Nutrition Disclaimer*
Keyword Healthy, Quick and Easy, Simple Ingredients
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