Blackened Shrimp with Garlic

Sean

Baked shrimp with blackening seasoning, honey, lemon, garlic and fresh herbs.

4.60 from 10 votes

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Prep Time 10

Cook Time 8

Total Time 18

Course Main Course

Cuisine American

Servings servings

Calories 310 kcal

Equipment

Foil lined sheet pan
Mixing Bowl

Ingredients

2 lbs shrimp jumbo, peeled and deveined
3 tbsp blackening seasoning
1½ tbsp honey
2 tbsp olive oil
3 garlic cloves thinly sliced
2 tbsp parsley chopped
1 tbsp thyme fresh, chopped
1 tbsp lemon zest
1 tbsp lemon juice

Instructions

Preheat the oven to 425°F or gas mark 7.
In a mixing bowl combine the lemon juice, lemon zest, blackening seasoning, oil, honey, and sliced garlic. Mix until combined and then add the shrimp and mix until they are all evenly coated. Pour onto the foil lined sheep pan.
Bake for 6-8 minutes or until the shrimp are opaque and cooked.
Top with chopped parsley and thyme.

Nutrition

Serving: 1servingCalories: 310kcalCarbohydrates: 14gProtein: 47gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 365mgSodium: 284mgPotassium: 698mgFiber: 1gSugar: 10gVitamin A: 543IUVitamin C: 11mgCalcium: 180mgIron: 2mg

Nutrition Disclaimer*

Keyword 30 min meals, Healthy, Quick and Easy

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