1cupcorn kernels optional, fresh, defrosted, or drained and patted dry
Instructions
Preheat the oven to 400°F or gas mark 6.
On the stove on medium high heat add the butter to the cast iron skillet and heat until the butter has melted and the pan is hot.
While the pan is heating, whisk the eggs, honey, and buttermilk together. In a mixing bowl combine the rest of the ingredients together. Once the butter has melted pour the butter onto the dry mixture. Leave some of the butter in the pan just to lightly coat.
Pour the liquid ingredients over the dry ingredients and whisk until combined. There may be a few small lumps and that is ok. Add corn kernels if you are using them.
Pour the batter into the still hot iron skillet and bake for 25 min or until a toothpick or knife inserted into the middle comes out clean.