Triple Berry Cobbler
A blackberry, blueberry, and raspberry cobbler with a hint of cinnamon.
Equipment
- 8 x 10 inch baking dish
- Mixing Bowl
- Spatula
- Spoon
Ingredients
- 3½ pounds mixed berries fresh or frozen
- 2 cups all-purpose flour spooned, leveled
- 1½ cups brown sugar packed
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 2 tsp baking powder
- 1 tsp salt
- 1 cup butter unsalted, softened
- ½ cup cornstarch
Instructions
If using fresh berries
- In a mixing bowl combine the berries, lemon juice, 1 cup brown sugar, cinnamon, and lemon zest. Allow to sit for 20 minutes.
- Stir in the cornstarch and ½ cup of flour.
If using frozen berries
- In a mixing bowl combine the berries, lemon juice, 1 cup brown sugar, cinnamon, lemon zest, ½ cup of flour, and the cornstarch.
Making the cobbler
- Preheat the oven to 350°F, 177C, or gas mark 4.
- In a bowl mix the remaining flour, salt and baking powder and set aside.
- In a mixing bowl using a spoon or spatula mix the butter and remaining sugar. Once combined add the flour mixture. You do not want to beat a lot of air into the mixture.
- Pour the berries into the baking dish and then either using your hands or a spoon drop the batter on top of the berries. Bake for 45 minutes or until the batter is golden brown and the liquid is bubbling.
- Allow to cool before serving. Serve with a scoop of ice cream.
Nutrition
Serving: 1servingCalories: 405kcalCarbohydrates: 64gProtein: 3gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 41mgSodium: 187mgPotassium: 139mgFiber: 4gSugar: 38gVitamin A: 534IUVitamin C: 5mgCalcium: 81mgIron: 2mg
Nutrition Disclaimer*
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