Go Back
–+ servings
salsa verde in a small bowl

Easy Homemade Salsa Verde

Sean
Salsa verde made with fresh tomatillos, serrano peppers, and cilantro.
5 from 1 vote
Print Recipe Pin Recipe Add to Collection
Prep Time 10 minutes
Total Time 10 minutes
Course Sauce, Side Dish
Cuisine Mexican
Servings 8 servings
Calories 43 kcal

Equipment

  • Food processor

Ingredients
  

  • 2 pounds tomatillos fresh
  • ½ cup onion chopped
  • 3 serrano peppers
  • 1½ tbsp lime juice
  • 1 tbsp garlic about 3 cloves
  • ½ cup cilantro
  • ¼ tsp salt

Instructions
 

  • In a food processor combine all ingredients and then blend until everything is well combined. It should not be completely smooth.

Nutrition

Serving: 1servingCalories: 43kcalCarbohydrates: 8gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 42mgPotassium: 338mgFiber: 2gSugar: 5gVitamin A: 220IUVitamin C: 16mgCalcium: 13mgIron: 1mg
Nutrition Disclaimer*
Keyword Quick and Easy, Salsa Verde, Tomatillo
Tried this recipe?Let us know how it was!