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A blue plate with bourbon baked peaches

Bourbon Baked Peaches

Sean
Pears baked in a caramel sauce with bourbon and vanilla
4.94 from 15 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 6 servings
Calories 213 kcal

Equipment

  • Cast iron skillet

Ingredients
 
 

  • 3 pounds peaches halved
  • ¼ cup brown sugar packed
  • ¼ cup butter unsalted
  • 2 tablespoons bourbon
  • 1 teaspoon vanilla
  • ¼ teaspoon cinnamon
  • ¼ teaspoon salt

Instructions
 

  • Preheat the oven to 375°F, 190°C, or gas mark 5.
  • In a cast iron skillet, melt the butter and brown sugar until it boils. Add the salt, vanilla, and bourbon. remove from the heat and add the peaches sliced side down.
  • Bake for 20 minutes or until the peaches are tender but still remain firm enough to hold their shape.
  • Transfer to a bowl and top with remaining syrup. Serve with your favorite ice cream.

Nutrition

Serving: 1servingCalories: 213kcalCarbohydrates: 33gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 20mgSodium: 86mgPotassium: 299mgFiber: 3gSugar: 29gVitamin A: 976IUVitamin C: 9mgCalcium: 20mgIron: 1mg
Nutrition Disclaimer*
Keyword Bourbon, Caramel, Peach
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