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jerk grilled shrimp in a white bowl

Jerk Grilled Shrimp with Lime

Sean
Grilled shrimp seasoned with lime and a jerk rub.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Course Appetizer, Main Course
Cuisine American, Jamaican
Servings 4 servings
Calories 176 kcal

Equipment

  • Mixing Bowl
  • Skewers
  • Lined sheet pan If baking instead of grilling

Ingredients
 
 

  • 1 pound shrimp shells removed and deveined
  • 3 tbsp jerk seasoning
  • 2 tbsp olive oil
  • 2 tbsp lime juice

Instructions
 

Grilling

  • Heat the grill. If it is electric heat to 425°F or 220°C.
  • In a bowl combine the shrimp, lime juice, olive oil, and jerk seasoning. Toss until all of the shrimp have been coated evenly.
  • Place the shrimp on the skewers.
  • Cook in indirect heat in the grill for 7 minutes or until the shrimp are opaque.

Baking

  • Heat the oven to 425°F, 220°C, or gas mark 7.
  • In a bowl combine the shrimp, lime juice, olive oil, and jerk seasoning. Toss until all of the shrimp have been coated evenly.
  • Place on the lined baking sheet and bake for 7 minutes or until the shrimp are opaque.

Nutrition

Serving: 1skewerCalories: 176kcalCarbohydrates: 4gProtein: 23gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 183mgSodium: 225mgPotassium: 346mgFiber: 1gSugar: 2gVitamin A: 174IUVitamin C: 5mgCalcium: 90mgIron: 1mg
Nutrition Disclaimer*
Keyword Jerk, Lime, Shrimp, Under 30 Minutes
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