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maple brussels sprouts on a white plate with a gold spoon

Roasted Maple Brussels Sprouts

Sean
Roasted brussels sprout with bacon and goat cheese with a honey maple dressing.
5 from 12 votes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer, Salad
Cuisine American
Servings 4 servings
Calories 458 kcal

Equipment

  • Sheet pan
  • Mixing Bowl

Ingredients
 
 

  • pounds brussels sprouts cleaned, halved
  • ½ pound bacon diced
  • ¼ cup goat cheese 2 ounces
  • tbsp honey
  • tbsp maple syrup
  • ½ tsp salt
  • ½ tbsp ground black pepper
  • 2 tbsp white wine vinegar
  • 1 tbsp olive oil
  • 1 tbsp clarified butter

Instructions
 

  • Preheat the oven to 400°F, 200°C, or gas mark 6.
  • In a mixing bowl toss the brussels sprouts with the salt, pepper, clarified butter, and olive oil. Add the bacon and pour onto the sheet pan. Roast for 25 minutes or until the bacon is cooked and the brussels sprouts have a char on them and are cooked.
  • While the brussels sprouts and the bacon are cooking mix the honey, maple syrup, and vinegar together.
  • Once the brussels sprouts are out of the oven place them in a mixing bowl and toss with the maple syrup mixture. Add the goat cheese in crumbles and serve.

Nutrition

Serving: 1servingCalories: 458kcalCarbohydrates: 28gProtein: 16gFat: 33gSaturated Fat: 13gPolyunsaturated Fat: 5gMonounsaturated Fat: 14gTrans Fat: 0.1gCholesterol: 54mgSodium: 630mgPotassium: 812mgFiber: 7gSugar: 15gVitamin A: 1454IUVitamin C: 145mgCalcium: 107mgIron: 3mg
Nutrition Disclaimer*
Keyword Bacon, Brussels Sprouts, Goat Cheese, Maple
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