Hasselback Apples with Caramel Sauce
Thinly sliced halved apples topped with a bourbon salted caramel sauce.
Equipment
- Mixing Bowl
- 9 x 13 inch baking dish
- Pastry brush
Ingredients
- 4 apples sliced in half
- ½ cup butter unsalted, melted
- ½ cup brown sugar packed
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- ¼ teaspoon nutmeg
- ¼ teaspoon allspice
- ¼ cup salted bourbon caramel sauce
Instructions
- Preheat the oven to 400°F, 200°C, or gas mark 6.
- While the oven is heating, thinly slice the apples only cutting halfway down. Place them in the baking dish and brush with melted butter. Cover and bake for 20 minutes.
- While the apples are baking, in a mixing bowl combine the brown sugar, remaining butter, salt, cinnamon, allspice, and nutmeg. Once the 20 minutes are up brush the apples with the brown sugar mixture and bake uncovered for another 25 minutes. Baste the apples in the sauce at least twice while baking.
- Once the apples are cooked drizzle with the bourbon salted caramel sauce and serve. Tastes really good with a scoop of ice cream.
Nutrition
Serving: 1servingCalories: 240kcalCarbohydrates: 31gProtein: 0.5gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 37mgSodium: 71mgPotassium: 125mgFiber: 2gSugar: 27gVitamin A: 485IUVitamin C: 4mgCalcium: 25mgIron: 0.2mg
Nutrition Disclaimer*
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