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sliced apple glazed pork loin on a white platter

Apple Glazed Roasted Pork Loin

Sean
Roasted pork loin with an apple cider glaze.
5 from 2 votes
Prep Time 5 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 25 minutes
Course Main Course
Cuisine American
Servings 10 servings
Calories 346 kcal

Equipment

  • Baking dish or roasting pan
  • Mixing Bowl
  • Whisk
  • Heavy bottomed sauce pan

Ingredients
 
 

Pork Loin

  • 4 pound pork loin
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 2 tablespoons olive oil
  • 2 tablespoons dijon mustard

Apple Cider Glaze

  • 1 tablespoon cornstarch
  • cup apple cider
  • 1 tablespoon dijon mustard
  • 3 tablespoons brown sugar
  • 1 tablespoon apple cider vinegar

Instructions
 

  • Preheat oven to 350F, 177C, or gas mark 4.
  • In bowl mix the salt, pepper, garlic powder, mustard and olive oil. Spread the mustard mixture over all of the sides of the pork loin. Place the pork loin fat side up in the oven. Bake for 1 hour and 20 min or until the internal temperature reaches 145F/63C. Flip the pork halfway through cooking to brown the other side.
  • While the pork is cooking heat a heavy bottomed pan on medium high heat and add the apple cider, brown sugar, dijon mustard, corn starch and apple cider vinegar. Whisk to make sure all of the cornstarch has disappeared. The sauce will boil and thicken continue to whisk until it can coat the back of a spoon and a line drawn through it stays.
  • Once the pork has been removed from the oven allow the pork to rest at least 10 minutes before slicing. Drizzle the glaze over the sliced pork.

Nutrition

Serving: 1servingCalories: 346kcalCarbohydrates: 9gProtein: 40gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 122mgSodium: 517mgPotassium: 743mgFiber: 0.5gSugar: 7gVitamin A: 14IUVitamin C: 0.3mgCalcium: 25mgIron: 1mg
Nutrition Disclaimer*
Keyword Apple Pie, Family Meal, Glazed, Pork Loin
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