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–+ servings
A hot bowl of Chicken noodle soup

Easy and Delicious Chicken Noodle Soup

Sean
Chicken soup with orzo and roasted chicken stock.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 8 servings
Calories 308 kcal

Equipment

  • Large pot
  • Saucepan
  • Foil lined sheet pan
  • Potato peeler

Ingredients
  

  • 8 cups roasted chicken stock
  • 3 lbs chicken
  • 2 cups carrots chopped
  • 1½ cups celery chopped
  • 1½ cup onion chopped
  • 1 cup orzo
  • 1 tbsp olive oil
  • 2 sprigs rosemary
  • 5 sprigs oregano
  • 1 tbsp ground black pepper
  • ½ tbsp salt kosher

Instructions
 

  • Preheat the oven to 400°F or gar mark 6.
  • On the foil lined sheet pan place all of the chicken and bake for 15-22 minutes or until done depending on the choice of meat.
  • While the chicken is cooking add the oil, carrots, onion, and celery to a pot and cook until vegetables have softened. Add the stock and rosemary and oregano tied with butcher's twine and reduce to a simmer for 30 minutes. Remove the rosemary and oregano.
  • In a saucepan cook the pasta according to instructions.
  • Once the chicken is ready shred or cut add to the soup. Season with salt and pepper to taste. Drain the pasta and add to the soup.

Nutrition

Serving: 1servingCalories: 308kcalCarbohydrates: 22gProtein: 19gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 61mgSodium: 820mgPotassium: 412mgFiber: 3gSugar: 5gVitamin A: 5554IUVitamin C: 6mgCalcium: 54mgIron: 2mg
Nutrition Disclaimer*
Keyword Chicken, Comfort food, Healthy, Meal Prep, Roasted
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