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+ servings
Platter of Bourbon chicken wings

Bourbon Glazed Chicken Wings

Sean Barfield
Chicken wings tossed in a sauce with bourbon and brown sugar
5 from 1 vote
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 8 servings
Calories 432 kcal

Equipment

  • Large bowl
  • Foil lined sheet pan
  • Baking/cooking rack
  • Saucepan
  • Fine mesh sieve

Ingredients
 
 

  • lbs chicken wings cut into portions
  • cups onion sliced
  • ½ cup bourbon
  • ¼ cup soy sauce
  • 3 tbsp Worcestershire sauce
  • 4 garlic cloves
  • 1 tbsp butter unsalted
  • 1 tsp kosher salt
  • ½ tsp black pepper
  • ½ cup brown sugar packed

Instructions
 

  • Preheat the oven to 425°F or gas mark 7. Spray the baking rack with cooking spray and place in the foil lined sheet pan.
  • Place the chicken wings on the baking rack and sprinkle the salt and pepper over each side. Bake for 40 minutes. The wings should be crispy and brown.
  • While the chicken is cooking in a sauce pan, over medium high heat, heat the butter, onions, and garlic until the onions become clear, soften and then start to brown. Once the onions have cooked down add the rest of the ingredients and bring to a boil. Allow to reduce to about ⅓ of the original volume.
  • Strain into a large bowl using a fine mesh sieve. Once the chicken is done place in the bowl and toss to coat. Reserve any left over sauce in a bowl to use for dipping.

Nutrition

Serving: 1servingCalories: 432kcalCarbohydrates: 20gProtein: 26gFat: 23gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 110mgSodium: 878mgPotassium: 371mgFiber: 1gSugar: 17gVitamin A: 253IUVitamin C: 4mgCalcium: 48mgIron: 2mg
Nutrition Disclaimer*
Keyword Bourbon, Fingerfood, Party Ideas, Superbowl
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