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–+ servings
Bowl of roasted eggplant

Simple Caramelized Roasted Eggplant

Sean
Eggplant roasted with olive oil, herbs, and spice.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 141 kcal

Equipment

  • Lined sheet pan

Ingredients
  

  • 1½ lbs eggplant cubed
  • 1 tbsp thyme fresh
  • 3 tbsp olive oil
  • 1 tbsp pepper
  • 1 tsp salt

Instructions
 

  • Preheat the oven to 450°F or gas mark 8.
  • In a large bowl mix the oil, garlic, salt, pepper, and thyme. Add the eggplant and toss to coat evenly. Make sure all sides are coated.
  • Spread the eggplant over the lined sheet pan and bake for 25 minutes. Halfway through baking turn the eggplant to expose non-caramelized sides.
  • Serve while piping hot.

Nutrition

Serving: 1servingCalories: 141kcalCarbohydrates: 11gProtein: 2gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 4mgPotassium: 420mgFiber: 6gSugar: 6gVitamin A: 130IUVitamin C: 7mgCalcium: 29mgIron: 1mg
Nutrition Disclaimer*
Keyword Healthy, Perfect Side Dish, Quick and Easy
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