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Scalloped potatoes on a blue plate

Baked Gouda Scalloped Potatoes

Sean
Thinly sliced potatoes smothered in a creamy cheese sauce and baked.
5 from 3 votes
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Course Side Dish
Cuisine American
Servings 12 servings
Calories 345 kcal

Equipment

  • Saucepan
  • 8 x 8 baking dish
  • Mandolin
  • Potato peeler

Ingredients
  

  • lbs potatoes peeled, thinly sliced
  • 3 tbsp flour
  • 3 tbsp butter unsalted
  • 1 tsp salt
  • ½ tsp white pepper
  • 2 cups heavy cream
  • cups gouda shredded, 6 ounces

Instructions
 

  • Preheat oven to 350 degrees. Grease a the 8 x 8 baking dish.
  • In a small sauce pan, melt butter and stir in flour. Cook until the roux starts to darken to a light caramel color. Remove from the heat and stir/whisk in half of the cream. This will stop the flour from cooking further. Add the rest of the cream and place back onto the heat. Add the salt and pepper and stir/whisk until the mixture boils.
  • Reduce heat and stir in 1 cup of the shredded gouda.
  • Place a half of the sliced potatoes in the baking dish. Pour half of cheese sauce over potatoes and the repeat with the remaining potatoes and sauce.
  • Sprinkle the remaining 1/2 cup of gouda on top.
  • Bake uncovered for about 1 - 1½ hours at 350°F or until the potatoes are fork tender and the cheese is bubbling. This will be based on how thinly the potatoes are sliced.

Nutrition

Serving: 1servingCalories: 345kcalCarbohydrates: 20gProtein: 11gFat: 25gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 86mgSodium: 281mgPotassium: 474mgFiber: 2gSugar: 3gVitamin A: 839IUVitamin C: 19mgCalcium: 246mgIron: 1mg
Nutrition Disclaimer*
Keyword Comfort food, Creamy, Potatoes
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