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–+ servings
Cast iron pan with sage sweet potatoes and a towel

Cinnamon and Sage Roasted Sweet Potatoes

Sean
Thinly sliced sweet potatoes roasted with cinnamon and sage.
4.60 from 5 votes
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories 166 kcal

Equipment

  • Cast iron skillet
  • Mandoline
  • Mixing Bowl

Ingredients
 
 

  • 2½ lbs sweet potatoes skinned, thinkly sliced
  • 2 tbsp sage fresh, chopped
  • ½ tbsp cinnamon
  • 2 tbsp olive oil
  • 1 tsp kosher salt
  • 1½ tbsp maple syrup

Instructions
 

  • Preheat the oven to 425°F or gas mark 7.
  • In a large bowl combine the oil, salt, sage, cinnamon, and maple syrup and mix thoroughly. Add in the sweet potatoes and toss to coat all slices evenly.
  • Arrange the potatoes in a cast iron skillet with the large sides of the slices touching. Cover with the foil and cook for 30 minutes. Remove the foil and continue to back for another 15 minutes or until the potatoes are firm but soft enough for a fork to pass through easily.

Nutrition

Serving: 1servingCalories: 166kcalCarbohydrates: 32gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 369mgPotassium: 495mgFiber: 5gSugar: 8gVitamin A: 20111IUVitamin C: 3mgCalcium: 62mgIron: 1mg
Nutrition Disclaimer*
Keyword Healthy, Roasted, Sweet Potatoes
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