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Jar of watermelon barbeque sauce

Watermelon Barbeque Sauce

Sean
Barbeque sauce made from watermelon and jalapenos
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Prep Time 5 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 35 minutes
Course Sauce
Cuisine American
Servings 3 cups
Calories 653 kcal

Equipment

  • Blender
  • Large sauce pan
  • Spoon

Ingredients
 
 

  • 4 pounds watermelon rind removed
  • 1½ cups brown sugar packed
  • 2 jalapenos sliced
  • 3 cups apple cider vinegar

Instructions
 

  • In a blender puree the watermelon. Pour into the pot adding the sugar, jalapenos, and vinegar. Bring to a boil and cook until the sauce has reduced down until sauce thickens to the desired consistency. This will be about 3 cups however for a thicker sauce reduce down to 2 cups. Strain out the jalapenos.

Nutrition

Serving: 1cupCalories: 653kcalCarbohydrates: 157gProtein: 4gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 50mgPotassium: 1028mgFiber: 3gSugar: 146gVitamin A: 3530IUVitamin C: 62mgCalcium: 152mgIron: 3mg
Nutrition Disclaimer*
Keyword Barbeque, Spicy, Watermelon
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