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–+ servings
Watermelon salad in a white bowl

Refreshing Watermelon Salad

Sean
Watermelon salad with fresh dill and basil.
5 from 1 vote
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Salad
Cuisine American
Servings 8 servings
Calories 48 kcal

Equipment

  • Mixing Bowl
  • Colander

Ingredients
  

  • 6 cups watermelon cubed
  • 1 cup onion diced
  • 2 cups cucumber seedless, cubed
  • ¼ cup rice vinegar
  • ½ tsp salt
  • 2 tbsp fresh dill
  • 2 tbsp fresh basil

Instructions
 

  • In a bowl toss the watermelon, cucumber and salt. Pour into a colander and let sit for 10 minutes to remove some of the water.
  • Once the watermelon and cucumber have been drained place them back into the mixing bowl. Add the remaining ingredients and mix to combine.
  • Can be served immediately but it is best served chilled.

Nutrition

Serving: 1servingCalories: 48kcalCarbohydrates: 11gProtein: 1gFat: 0.3gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.05gSodium: 82mgPotassium: 204mgFiber: 1gSugar: 8gVitamin A: 707IUVitamin C: 12mgCalcium: 19mgIron: 0.4mg
Nutrition Disclaimer*
Keyword Barbeque, Fresh Fruit, Watermelon
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