Burrata and Grilled Peach Crostini
Grilled peaches and burrata on crostini with balsamic and honey
Equipment
- Grill
- Knife
- Pastry brush
- Mixing Bowl
Ingredients
- 4 peaches halved and pits removed
- 1 baguette thinly sliced
- 4 ounces burrata
- 3 tbsp olive oil
- 1 tbsp mint fresh, chopped
- 1 tbsp almonds sliced
- 1 tbsp aged balsamic vinegar
- 1 tbsp honey
- 1 tsp red pepper flakes
- ½ tsp salt
Instructions
Grilling the peaches and bread
- Heat the grill or grill pan to medium heat.
- Brush the cut side of the peaches with olive oil and use the remaining on the slices of bread.
- Place the peaches cut side down on the grill using indirect heat. Add the bread butter side down as well over indirect heat. Cook the peaches for 3 minutes or until they have softened and the bread is toasted.
Seasoning the peaches
- Once the peaches are cool enough to handle slice each half into eighths.
- In a mixing bowl combine the peach slices, salt, red pepper flakes, mint, almond slices, and ½ tablespoon of honey. Toss to combine.
Assembly
- Slice the burrata and place a small slice on the toast followed by the peaches. Drizzle with the remaining honey and the balsamic vinegar.
Nutrition
Serving: 1crostiniCalories: 106kcalCarbohydrates: 13gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 143mgPotassium: 76mgFiber: 1gSugar: 5gVitamin A: 222IUVitamin C: 2mgCalcium: 59mgIron: 1mg
Nutrition Disclaimer*
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