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Roasted balsamic potatoes in a white bowl on a towel

Herb Roasted Balsamic Potatoes

Sean
Roasted golden potatoes tossed in rosemary and thyme and cooked with balsamic vinegar.
5 from 10 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 256 kcal

Equipment

  • Sheet pan
  • Mixing Bowl

Ingredients
  

  • 2 pounds golden potatoes large dice
  • 3 tbsp balsamic vinegar
  • 2 tbsp rosemary finely chopped
  • 2 tbsp olive oil
  • ½ tbsp garlic powder
  • ½ tbsp ground black pepper
  • 1 tsp salt
  • 1 tsp thyme

Instructions
 

  • Preheat the oven to 425°F, 220°C, or gas mark 7.
  • In a mixing bowl combine the potatoes, rosemary, garlic powder, salt, pepper, thyme, and olive oil. Spread the potatoes evenly over the the sheet pan in one layer.
  • Cook for 15 minutes, remove from the oven and toss with 2 tablespoons of the balsamic vinegar. Place back into the oven and bake for another 15-20 minutes.
  • Once the potatoes are removed toss with the remaining tablespoon of the balsamic vinegar.

Nutrition

Serving: 1servingCalories: 256kcalCarbohydrates: 44gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 329mgPotassium: 1003mgFiber: 6gSugar: 4gVitamin A: 64IUVitamin C: 46mgCalcium: 49mgIron: 2mg
Nutrition Disclaimer*
Keyword Balsamic, Herbs, Roasted Potatoes
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