Go Back
+ servings
Sliced garlic focaccia

Rosemary and Garlic Focaccia Bread

Sean
An Italian bread baked with rosemary, red onions, and garlic.
5 from 1 vote
Prep Time 15 minutes
Cook Time 25 minutes
Rising Time 1 hour 20 minutes
Course Bread
Cuisine Italian
Servings 20 servings
Calories 152 kcal

Equipment

  • Sheet pan
  • Pastry brush
  • Mixing Bowl
  • Stand mixer with dough hook attachment

Ingredients
 
 

  • cups warm water 105° - 115°F (45°C - 46°C)
  • 1 tbsp active dry yeast
  • 1 tbsp honey
  • cups all-purpose flour spooned and leveled
  • cups bread flour spooned and leveled
  • 1 tbsp salt
  • cup olive oil extra virgin
  • 4 cloves garlic thinly sliced
  • 3 tbsp rosemary chopped
  • ¼ cup red onion thinly sliced

Instructions
 

  • In a medium bowl combine the water, honey and yeast. Set aside for 5 minutes or until the yeast starts to foam.
  • In a stand mixer with the dough hook attachment combine all the flour, salt, water mixture, and ¼ cup oil. Mix for 5-6 minutes or until the ball of dough sticks to the hook.
  • Transfer the dough to a counter and knead several times and form into a ball. If your fingers stick to the dough dip them in the remaining oil to help prevent sticking. Brush a large bowl with a tablespoon of olive oil, and place the dough inside. Cover with plastic wrap and set aside to rise until doubled in size, about 40 to 50 minutes.
  • Coat a half baking sheet a tablespoon of olive oil.
  • Punch the dough down and place the dough in the pan. Gently press to spread it out to the pan’s edges. Brush the the remaining olive oil. Make indentations with your fingers, every few inches apart, all over the dough. Cover the pan with plastic wrap and set aside to rise again until it has doubled in size. About 40 - 50 minutes.
  • Preheat the oven to 425°F, 220°C, or gas mark 7.
  • While the dough is rising thinly slice the garlic and red onion and chop the rosemary.
  • Remove the plastic wrap. Sprinkle the garlic and red onion on the dough and gently press it in. Sprinkle with the rosemary and bake for 20 minutes, or until golden brown.

Nutrition

Serving: 1servingCalories: 152kcalCarbohydrates: 25gProtein: 4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 190mgPotassium: 43mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 1mgCalcium: 10mgIron: 1mg
Nutrition Disclaimer*
Keyword Bread, Focaccia, Garlic, Rosemary
Tried this recipe?Let us know how it was!