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baked salmon on a slate plate

Balsamic Glazed Baked Salmon

Baked salmon with a smokey honey and balsamic glaze
5 from 1 vote
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 330 kcal


  • Sauce pan
  • Lined sheet pan
  • Pastry brush
  • Mixing Bowl


  • pounds salmon filet 4 - 6 ounce filets
  • ¼ cup honey
  • ¼ cup balsamic vinegar
  • ½ tbsp ground black pepper
  • ½ tbsp cornstarch
  • ½ tbsp paprika
  • ½ tbsp dried thyme
  • 1 tsp garlic powder
  • 1 tsp salt


  • Preheat the oven to 375°F, 190°C, or gas mark 5.
  • In a bowl combine the salt, pepper, paprika, garlic powder, and thyme.
  • Place the salmon on the lined sheet pan and sprinkle all of the spice blend over the salmon and bake for 12 minutes.
  • While the salmon is baking heat the balsamic vinegar and honey until they boil. Mix a tbsp of water with the cornstarch and bring to a boil until it has thickened.
  • Remove the salmon from the oven and brush the glaze over the top. Bake for another 3 minutes or until the salmon has cooked all the way through.


Serving: 4servingsCalories: 330kcalCarbohydrates: 23gProtein: 34gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 94mgSodium: 395mgPotassium: 888mgFiber: 1gSugar: 20gVitamin A: 128IUVitamin C: 2mgCalcium: 39mgIron: 2mg
Nutrition Disclaimer*
Keyword 30 min meals, Balsamic, Glazed, Healthy, Salmon
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