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–+ servings
melting potatoes on a white plate with a spoon

Herb Roasted Melting Potatoes

Sean
Soft and pillowy potato medallions in a garlic and herb butter sauce.
5 from 15 votes
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Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Course Side Dish
Cuisine American
Servings 6 servings
Calories 283 kcal

Equipment

  • Sheet pan
  • Mixing Bowl

Ingredients
  

  • 3 pounds Yukon gold potatoes
  • ½ teaspoon salt
  • ½ tablespoon pepper
  • 6 tablespoons butter clarified
  • ½ tablespoon thyme fresh, chopped
  • ½ tablespoon parsley fresh, chopped
  • 1¼ cup chicken broth vegetable broth alternative
  • 4 cloves garlic minced

Instructions
 

  • Preheat oven to 450°F, 230°C or gas mark 8.
  • Slice the potatoes into rounds about an inch in thickness. Pour the butter, salt, pepper, and thyme potatoes and mix to coat evenly.
  • Place all of the potatoes cut side down in a single layer on a sheet pan and place in the oven.
  • Roast the potatoes for 20 minutes the remove from the oven flip them over and roast for another 15 minutes.
  • Reduce the heat to 400°F, 200°C or gas make 6.
  • Remove potatoes from oven and flip them over again. Pour the broth over the potatoes and sprinkle the parsley and garlic on the potatoes. Bake for another 15 minutes or until potatoes are tender.
  • Remove from the oven and transfer to a platter or serving bowl. Pour over any remaining liquid and top with additional herbs if desired.

Nutrition

Serving: 1servingCalories: 283kcalCarbohydrates: 41gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 31mgSodium: 303mgPotassium: 987mgFiber: 5gSugar: 2gVitamin A: 414IUVitamin C: 47mgCalcium: 41mgIron: 2mg
Nutrition Disclaimer*
Keyword Butter, Creamy, Roasted Potatoes
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