Go Back
–+ servings
Platter of endive salad

Apple and Walnut Endive Salad

Sean
A refreshing easy to make endive salad dressed with champagne vinaigrette
5 from 1 vote
Print Recipe Pin Recipe Add to Collection
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Appetizer, Main Course, Salad
Cuisine American
Servings 4 servings
Calories 288 kcal

Equipment

  • Sheet pan
  • Serving bowl/platter

Ingredients
 
 

  • ¼ cup walnuts coarsely chopped
  • 4 endive
  • 1 apple
  • 1½ cup arugula
  • 1½ ounces goat cheese crumbled
  • ½ cup champagne vinaigrette

Instructions
 

  • Preheat the oven to 350°F, 177°C or gas mark 4.
  • On a sheet pan place the walnuts and toast for 3-5 minutes or until the walnuts are fragrant and start to turn golden brown. Remove from the oven and set aside.
  • Pull the outermost 2 leaves from the endive heads, cut them into quarters, rinse and dry. Then set aside.
  • Slice the apples thinly removing the core. You can leave in larger pieces but I prefer matchstick sized slices.
  • In a bowl or platter layer the endive, arugula, walnuts, apple slices and goat cheese.
  • Top with the champagne vinaigrette and serve immediately.

Nutrition

Serving: 1servingCalories: 288kcalCarbohydrates: 19gProtein: 7gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 12gCholesterol: 5mgSodium: 208mgPotassium: 1076mgFiber: 11gSugar: 8gVitamin A: 13235IUVitamin C: 58mgCalcium: 266mgIron: 3mg
Nutrition Disclaimer*
Keyword Apples, Champagne Vinaigrette, Endive, Walnut
Tried this recipe?Let us know how it was!