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Steak and potato hash in a cast iron skillet

Steak and Potato Hash with Eggs

Sean
A chopped steak with potatoes, eggs, and bell peppers. A meal that is perfect for brunch.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Breakfast, Brunch
Cuisine American
Servings 4 servings
Calories 480 kcal

Equipment

  • Cast iron skillet

Ingredients
 
 

  • 1 pound steak top sirloin, flank, ribeye, or strip
  • 1 tablespoon olive oil

Spice Blend

  • 1/2 teaspoon salt
  • 1/2 tablespoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1 tablespoon thyme

Potato hash

  • 1 pound gold potatoes diced, small
  • 1 cup bell pepper diced, small
  • 1 cup onion diced, small
  • 1 tablespoon olive oil
  • 4 eggs
  • 1 tablespoon parsley chopped

Instructions
 

  • Heat the cast iron skillet over medium high heat with a tablespoon of olive oil.
  • Pat the steak dry and season both sides with half of the spice blend. Add the steak to the hot pan and cook for 4-5 minutes. A brown crispy crust should start to develop on the outside of the steak. Flip the steak over and cook for another 4-5 minutes. The steak should not be cooked to the preferred temperature as it will continue to be cooked later.
  • Place the steak on a cutting board to rest for 5 minutes. Then cut into pieces roughly the size of the potatoes. This can be done while the hash is cooking.
  • Wipe out the pan and add the rest of the oil. Place back on the heat and add the hash mixture with the remaining spice blend.
  • Stir occasionally and cook for about 10 minutes or until the onions are translucent and the peppers and potatoes are soft.
  • Turn the heat down to medium low add the steak to the hash and stir well to combine. Crack the eggs and carefully place them on top of the hash. Cover with a skillet and cook for another 5 minutes, if you want to the yolks to be cooked then cook for another 3 minutes.
  • Top with chopped parsley.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 27gProtein: 32gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gTrans Fat: 0.02gCholesterol: 233mgSodium: 290mgPotassium: 1015mgFiber: 5gSugar: 4gVitamin A: 1719IUVitamin C: 77mgCalcium: 71mgIron: 4mg
Nutrition Disclaimer*
Keyword Comfort food, Hash, Potatoes, Steak
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