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–+ servings
Plate of Jalapeño Poppers

The Best Bacon Jalapeño Poppers

Sean
Halved jalapeños stuffed with cheese and wrapped in bacon.
5 from 1 vote
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Side Dish
Cuisine American
Servings 18 poppers
Calories 277 kcal

Equipment

  • Foil lined sheet pan
  • Baking and cooling rack
  • Food processor

Ingredients
 
 

  • 9 jalapeño peppers halved, cored
  • 8 oz cream cheese softened
  • 4 oz pepper jack cheese shredded
  • 4 oz Colby jack cheese shredded
  • 1.75 lbs thick cut bacon

Instructions
 

  • Preheat the oven to 400°F or gas mark 6.
  • In a food processor combine the Colby jack, pepper jack, and cream chesses together. Blend until combined.
  • Using a spoon fill the cavities of the peppers. Then starting from the top of the pepper with the wider of the two ends of bacon wrap the bacon around the pepper and tuck in the ends.
  • Place on the wire baking rack on the foil lined sheet pan and bake for 30 minutes or until the bacon is cooked.

Nutrition

Serving: 1popperCalories: 277kcalCarbohydrates: 2gProtein: 9gFat: 26gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 55mgSodium: 404mgPotassium: 135mgFiber: 1gSugar: 1gVitamin A: 372IUVitamin C: 8mgCalcium: 106mgIron: 1mg
Nutrition Disclaimer*
Keyword Bacon, Cheesy, Party Ideas, Superbowl
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