Go Back
–+ servings
Champagne vinaigrette in a serving dish

Champagne Vinaigrette

Sean
A smooth vinaigrette made with champagne vinegar, shallots and garlic.
5 from 1 vote
Print Recipe Pin Recipe Add to Collection
Prep Time 10 minutes
Total Time 10 minutes
Course Sauce
Cuisine French
Servings 10 servings
Calories 135 kcal

Equipment

  • Blender

Ingredients
 
 

  • ⅓ cup champagne vinegar
  • 1 teaspoon dijon mustard
  • ½ tablespoon honey
  • 1 shallot small, roughly chopped
  • 1 clove garlic
  • ⅔ cup olive oil
  • ¼ teaspoon kosher salt
  • ½ teaspoon ground black pepper

Instructions
 

  • In a blender add the vinegar, salt, garlic, shallot, honey, mustard, and pepper.
  • Place the lid on and turn the blender on the lowest setting. Increase the speed until the blender is at its highest speed. Remove the center of the lid and slowly pour in the oil until it has been completely incorporated.
  • Scrape down the sides then turn on low again and increase the speed to high. Turn off the blender and pour into an air tight container.

Nutrition

Serving: 2tablespoonsCalories: 135kcalCarbohydrates: 1gProtein: 0.1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gSodium: 65mgPotassium: 15mgFiber: 0.1gSugar: 1gVitamin A: 1IUVitamin C: 0.3mgCalcium: 3mgIron: 0.2mg
Nutrition Disclaimer*
Keyword Champagne vinegar, Salad Dressing, Shallot
Tried this recipe?Let us know how it was!