Bacon Wrapped Jalapeño Poppers
Bacon wrapped jalapeño poppers are the perfect appetizer for your game day/night gatherings. Made with spicy jalapeños filled with cream cheese and cheddar cheese and wrapped in bacon.
Equipment
- Foil lined sheet pan
- Baking rack
- Food processor
- Piping bag optional
Ingredients
- 1¾ pounds thick cut bacon
- 9 jalapeño peppers halved, cored
- 8 ounces cream cheese softened
- 4 ounces cheddar cheese shredded
- 4 ounces Colby jack cheese shredded
Instructions
- Preheat the oven to 400°F, 200°C or gas mark 6.
- In a food processor combine the Colby jack, cheddar, and cream chesses together. Blend until combined.8 ounces cream cheese, 4 ounces cheddar cheese, 4 ounces Colby jack cheese
- Using a piping bag or spoon, fill the sliced jalapenos with the cream cheese filling. Press down to get the cheese filling inside the pepper.9 jalapeño peppers
- Then starting from the top of the pepper with the wider of the two ends of bacon wrap the bacon around the pepper and tuck in the ends.1¾ pounds thick cut bacon
- Place on the wire baking rack on the foil lined sheet pan and bake for 30 minutes or until the bacon is cooked.
Nutrition
Serving: 1popperCalories: 281kcalCarbohydrates: 2gProtein: 9gFat: 26gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 54mgSodium: 411mgPotassium: 134mgFiber: 0.2gSugar: 1gVitamin A: 387IUVitamin C: 8mgCalcium: 103mgIron: 0.3mg
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